Pin It

Pirate’s Tonic 

Celebrated bartender, Shane Beehan, discovers liquid treasure and is kind enough to share the bounty.

  • Lenny Mullins

2 oz Mount Gay Eclipse Rum
1 ½ oz Don's Mix (2 parts grapefruit,1 part cinnamon syrup)
½ oz lime juice
tonic water

Add all ingredients except tonic water to a set of shaker tins and shake until chilled and diluted.

Strain into a chilled Collins glass and garnish with lime and shaved nutmeg.

Lot Six
1685 Argyle Street, 902-428-7428

Related Locations

Pin It

Speaking of Lot Six

Latest in Recipes


Subscribe to this thread:

Add a comment

Survey Asks

New Year's Eve?

  • Go out
  • Stay in

View Results

Coast Top Ten

  1. Nothing but good vibes   (Food + Drink Feature)
  2. Marika Bouchard is Halifax's next big bartender   (Food + Drink Feature)
  3. Ace at Bearly's is no longer   (The Feed)
  4. Nova Scotia Pét-Nat’s natural beauty   (Food + Drink Feature)
  5. Cooper Tardivel relocates   (The Feed)
  6. Koo-E Nami Royale Grill opening soon   (The Feed)
  7. Good Food to move   (The Feed)
  8. Fortune favours the bold at Cafe Good Luck   (Food + Drink Feature)
  9. The edible art of Laura Jean Fraser   (Food + Drink Feature)
  10. By the power of Heman Lee   (Food + Drink Feature)

The Feed

More »

In Print This Week

Vol 26, No 29
December 13, 2018

Cover Gallery »

Real Time Web Analytics

© 2018 Coast Publishing Ltd.