This is a past event.

Parsley, Sage, Rosemary & Thyme Cooking Demonstration 

When: Sat., June 19, 10 a.m.-1 p.m. 2010
Phone: 425-6797
Price: $50
Chef and owner of Bonne Cuisine, Margaret Carson, shares her favourite recipes. Call 425-6797 to register in advance.

In Print This Week

Vol 25, No 38
February 15, 2018

Cover Gallery »


Real Time Web Analytics

© 2018 Coast Publishing Ltd.