Myrna Burlock 
Member since Sep 25, 2015



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Re: “Lot Six sense

Growing pains. Changing chefs is not uncommon, and indicates that they are paying attention. Kinda like the Jays changing pitchers, in order to 'up their game'. Sadly our colleges are churning out more chefs than the restaurant scene needs, and some of them just plain suck. I find Mellisa's comments fair and honest. I can only hope she shared them with the management at the restaurant, before sharing them with the public. I am looking forward to visiting Lot Six.

8 likes, 1 dislike
Posted by Myrna Burlock on 10/23/2015 at 10:17 PM

Re: “Your guide to Oyster Fest

I was all in until we read the "wine list". As hard as we try, ourselves and 30 of our closest friends, cannot develop a palett for Nova Scotia wines. PLEASE consider those of us who actually order oysters as an app or meal in restaurants. No one we know would ever drink a NS wine with these beautiful, briney, luxurious delicacies from the ocean.
Thank you
A Mature Foodie in Halifax

2 likes, 11 dislikes
Posted by Myrna Burlock on 09/25/2015 at 11:50 PM

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