This Halifax-based trio believes their music is powerful enough all on its own, thanks, and won't blast it as loud as the speakers will go. Since they want their folky, singer-songwriter style to speak for itself, we'll let it do just that, thankful we don't have to worry about forgetting our earplugs at home.
Part pf The Anchor's new Pop-Up Dining series, the band's soft stylings will be paired with a four course menu featuring fried oysters, pork loin, squash soup, and other gourmet eats. All that and a slice of pie? Yes please.