Pin It
Favourite

Mexican Food booth at the Halifax Farmers' Market celebrates seven years 

Will move to Seaport Farmers' Market

The Mexican Food booth at the Halifax Farmers’ Market is marking its seventh anniversary this month. “It started as a fluke,” says Carolina Quintana. “I started the booth because I myself missed Mexican food, and a lot of my friends were asking me to cook for them.” Working alongside her mother, Ivonne Rios, Quintana has created a must-stop at the market, selling both packaged food and hot meals on the spot. And the real exciting news is that the pair will move their operation over to the new Seaport Farmers’ Market when the new building opens next month, and intend to open three days a week.

Support The Coast

At a time when the city needs local coverage more than ever, we’re asking for your help to support independent journalism. We are committed as always to providing free access to readers, particularly as we confront the impact of COVID-19 in Halifax and beyond.

Read more about the work we do here, or consider making a donation. Thank you for your support!

Pin It
Favourite

Comments

Subscribe to this thread:

Add a comment

More by Tim Bousquet

Get more Halifax

Our Thursday email gets you caught up with The Coast. Sign up and go deep on Halifax.

Coast Top Ten

© 2021 Coast Publishing Ltd.