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Local and environmental cookbooks 

Round up of our top 5 green cookbooks

The Trout Point Lodge Cookbook by Daniel Abel, Charles Leary, and Vaughn Perret
(Random House)

Offering dishes with New Orleans Cajun flavour, tracing them to original Acadian recipes in Atlantic Canada.

Eating By The Seasons
by The Food Action Committee of the Ecology Action Centre

A collection of 160 recipes featuring largely Nova Scotia-grown food, with a thought to what's available in season in Atlantic Canada.

A Good Catch
by Jill Lambert (Douglas & McIntyre)

A primer on how to prepare dishes utilizing sustainably caught and farmed seafood.

Fresh and Local: Straight from Canadian Farms to your Table
by Craig Flinn (Formac) 

Lobster and Other Shellfish
by Elaine Elliot and Virginia Lee (Formac)

If seafood is your thing, and how could it not be in this town, this book will give you plenty of ideas.

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Coast Top Ten

  1. Masuma Khan is making history   (Back To School)
  2. //RESPONSIVE’s light entertainment   (Fall Arts Preview)
  3. Saint Mary’s University: An entire community at your fingertips   (Career Minded (Sponsor Content))
  4. Annapolis royalty: a first look at Lightfoot & Wolfville   (Fall Wine Guide)
  5. Modern love: the results of our Sex + Dating survey   (Sex + Dating Guide)
  6. Carpenter Millwright College: Prepared for anything   (Career Minded (Sponsor Content))
  7. SMU Arts: Thinking ahead   (Career Minded (Sponsor Content))
  8. Success College: Showing you the world   (Career Minded (Sponsor Content))
  9. Where to live in Halifax   (Back To School)
  10. Give me all the bacon and eggs you have   (Cheap Eats)

In Print This Week

Vol 25, No 21
October 19, 2017

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