Jamieson's Irish House and Grill

Chris Smith opened Jamieson’s, one of the first Irish pubs in town, in 1999. Jamieson’s still serves made-from-scratch eats, single malts and local, indie beers, but is constantly adding exciting stuff—like $10.99 lunches and corkage fee-free bring your own wine Mondays.

Restaurant Details

Chris Smith opened Jamieson’s, one of the first Irish pubs in town, in 1999. Jamieson’s still serves made-from-scratch eats, single malts and local, indie beers, but is constantly adding exciting stuff—like $10.99 lunches and corkage fee-free bring your own wine Mondays.

Map

Nearby

Reviews/comments (10)
3.9 out of 5

Add a review

Add a review
Roll over stars and click to rate.