Pin It

Izakaya-Style Chicken Wings 

Whether baked or fried, this crispy, shareable Japanese snack will be your new holiday craving


split chicken wings, 20 pieces
flour (corn starch for gluten-free)
white pepper
sesame seeds
green onion, chopped
½ clove garlic
2 tbsp tamari
1 tbsp mirin (rice wine)
1 tbsp sake
2 tsp brown sugar

Salt chicken wings and leave them at room temperature for 15 minutes. Then put wings in a bowl and lightly cover each piece in flour. If using a deep-fryer, cook them at 360°F for 5 to 6 minutes. If using an oven, bake wings at 400°F for 30 to 40 minutes.

Combine the tamari soy sauce, mirin, sake and brown sugar in a pot with crushed fresh garlic and bring it to a boil. Next, put the sauce on low until it has boiled/reduced down to half.

Brush sauce on the chicken wings, then sprinkle roasted sesame seeds, white pepper and mix with chopped green onion.


Kitsune Food Co
5710 Young Street

Pin It

Latest in Recipes


Subscribe to this thread:

Add a comment

Survey Asks

What should we rename Cornwallis Street?

  • Rocky Jones Boulevard
  • Membertou Drive
  • Raymond Taavel Road
  • Muriel Duckworth Avenue

View Results

Coast Top Ten

  1. Gluten-free at Saege   (The Feed)
  2. Ace at Bearly's is no longer   (The Feed)
  3. Good Food to move   (The Feed)
  4. Cooper Tardivel relocates   (The Feed)
  5. Koo-E Nami Royale Grill opening soon   (The Feed)
  6. Pogue Fado says so long   (The Feed)
  7. Where I work: Stephanie Ogilvie   (Food + Drink Feature)
  8. Dhaba Sweets and Spice is right   (Food + Drink Feature)
  9. The endless summer   (Food + Drink Feature)
  10. The Pearl Jam shells out culinary creativity   (The Feed)

The Feed

More »

In Print This Week

Vol 25, No 17
September 21, 2017

Cover Gallery »

Real Time Web Analytics

© 2017 Coast Publishing Ltd.