Heaven and Hell

Avoid cocktail purgatory by shaking up this sweet and tropical-inspired drink. Its layers of flavour might even trick your senses into summer mode.

[
        
          {
            "name": "Air - Inline Content - Upper",
            "component": "26908817",
            "insertPoint": "1/4",
            "requiredCountToDisplay": "8"
          },{
            "name": "Air - Inline Content - Middle",
            "component": "26908818",
            "insertPoint": "1/2",
            "requiredCountToDisplay": "8"
          },{
            "name": "Air - Inline Content - Lower",
            "component": "26908819",
            "insertPoint": "100",
            "requiredCountToDisplay": "1"
          }
        
        ]

Lenny Mullins

Ingredients
1 oz Parrot Bay coconut rum
1 oz Bols Banana
cranberry juice
pineapple juice
orange juice
lemon and/or lime slice
one cherry

Method
After pouring the coconut rum and banana liqueur into the glass—use basic layering technique. Cranberry poured first, all other ingredients shaken over ice and layered on top. Finish by garnishing with a lemon, lime and cherry.

About The Author

Allison Saunders

Support The Coast

At a time when the city needs local coverage more than ever, we’re asking for your help to support independent journalism. We are committed as always to providing free access to readers, particularly as we confront the impact of COVID-19 in Halifax and beyond.

Read more about the work we do here, or consider making a donation. Thank you for your support!