Heaven and Hell

Avoid cocktail purgatory by shaking up this sweet and tropical-inspired drink. Its layers of flavour might even trick your senses into summer mode.

By Allison Saunders

LENNY MULLINS

Lenny Mullins

Ingredients
1 oz Parrot Bay coconut rum
1 oz Bols Banana
cranberry juice
pineapple juice
orange juice
lemon and/or lime slice
one cherry

Method
After pouring the coconut rum and banana liqueur into the glass—use basic layering technique. Cranberry poured first, all other ingredients shaken over ice and layered on top. Finish by garnishing with a lemon, lime and cherry.

Tags

City Guides: Food + Drink: Local Recipes

About The Author

Allison S

Allison Saunders

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