Ingredients
1 oz Parrot Bay coconut rum
1 oz Bols Banana
cranberry juice
pineapple juice
orange juice
lemon and/or lime slice
one cherry
Method
After pouring the coconut rum and banana liqueur into the glass—use basic layering technique. Cranberry poured first, all other ingredients shaken over ice and layered on top. Finish by garnishing with a lemon, lime and cherry.
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