Heaven and Hell
Avoid cocktail purgatory by shaking up this sweet and tropical-inspired drink. Its layers of flavour might even trick your senses into summer mode.
By Allison Saunders @alliesaysrelax
Ingredients
1 oz Parrot Bay coconut rum
1 oz Bols Banana
cranberry juice
pineapple juice
orange juice
lemon and/or lime slice
one cherry
Method
After pouring the coconut rum and banana liqueur into the glass—use basic layering technique. Cranberry poured first, all other ingredients shaken over ice and layered on top. Finish by garnishing with a lemon, lime and cherry.
Latest in Recipes
-
Vegan Holiday Nog
Dec 7, 2017 -
Mille Feuille
Dec 7, 2017 -
UK Spice Krispies
Dec 7, 2017 - More »
Comments
Showing 1-1 of 1
More by Allison Saunders
-
Evelyn Chick's shaking up the cocktail culture
Jun 5, 2019 -
Lil' Lou's celebrates 5 years of kids' vintage
May 31, 2019 -
Last call–Pacifico is closing its current location
May 29, 2019 - More »
The Feed
THE FEED »
Holey shit, it’s a doughnut crawl
posted by AISHA GOYETTE, Jun 5/19
Nine local bakeries encourage a day of delicacy comments 0
THE FEED »
Evelyn Chick's shaking up the cocktail culture
posted by ALLISON SAUNDERS, Jun 5/19
The Toronto bar-star says a healthy food and beverage scene starts with communication. comments 0
THE FEED »
Syd Delicious is hot and ready
posted by STEPHANIE JOHNS, Jun 5/19
The farmers’ market baker takes the basic, straight oughta the oven cinnamon bun and nails it. comments 0
THE FEED »
Last call–Pacifico is closing its current location
posted by ALLISON SAUNDERS, May 29/19
End of an era, for now. comments 0
Guides
- About Us |
- Our Staff |
- Contact Us |
- Advertise |
- Work With Us |
- Send us a Tip |
- Privacy Policy |
- Comments Policy |
-
RSS Feeds
|
- Archives
