Halifamous Foodies: Evany Rosen
In anticipation of the opening of the Seaport Farmers’ Market, we asked prominent Haligonians about the grub that gets their mouths watering.
By Carsten Knox
Evany Rosen (Comedian)
When I was 10 my Dad took me to a small island off Plymouth, Massachussetts, and taught me how to shuck fresh oysters with a flathead screw driver and a potholder. To this day, my favourite thing to eat in summer are raw oysters with whiskey sours. A somewhat douche-y but totally delightful treat.
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