This is a past event.

Gourmet at Home w/ Chef Steven Galvin 

When: Sat., March 5, 5-8 p.m. 2011
Phone: 442-1077
Price: $20
A seasonal cooking class with a menu featuring line-caught haddock, baked turnip cassoulet and local goat's cheese cake.

In Print This Week

Vol 25, No 52
May 24, 2018

Cover Gallery »


Real Time Web Analytics

© 2018 Coast Publishing Ltd.