Georgia Barnwell: Live Food Educator and Consultant

Georgia Barnwell is a Live Food Educator, espousing the benefits of raw food, suggesting that foods not heated above 46 degrees C which have all their enzymes and nutrients intact are better for us to eat. Barnwell hosts workshops on basic and advanced living cuisine, sprouting and dehydrating, and the theory and nutrition behind living foods. It’s kind of a food prep course, utilizing green houses and gardens, but without the cooking.

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