Food

The chain’s arrival on Gottingen Street delivers nostalgia for birthdays, slumber parties and that trademark stuffed crust.

Amid staff shortages, the popular north end haunt is doing some “soul searching.”

Find these alternatives at your neighbourhood grocer

After years of full-time work but not being able to make ends meet, cooks and other back-of-house staff can’t afford to stay in the hospitality industry.

Council’s attack against two slice shops is the talk of the city. But the debate about late hours and noise misses that this is a fight for community.

The Best Chef in The World tells the story of Sally Schmidt, an overlooked icon of American cooking.

In its return from COVID, the annual fest celebrates its 21st year, and organizers are excited to offer Haligonians those famous Lebanese flavours again.

Lebfest is back, and new for 2022 is a focus on grab-and-go.

The restaurant’s outdoor addition is Halifax’s hottest summer selfie spot, with or without a $29 cocktail in hand.

With a simple menu leaning on bountiful local ingredients, Longfellow brings destination dining to the Annapolis Valley’s newest boutique hotel.

This summer’s hottest BBQ item is also the most budget-friendly.

The Rainbow Bagel Campaign by Dreadlocks & Kindness and Stone Hearth Bakery runs until August 31.

"It's in our blood to entertain people," says volunteer who's been cooking at the festival for almost 40 years

Founder Ditta Kasdan says she “could not have chosen better people” to carry on the beloved cafe’s legacy

Accessible bars and restaurants aren’t just a good thing for the hundreds of thousands of Nova Scotians with disabilities, they can also be good for business.

The latest Queen’s Marque restaurant aims to bridge classic elegance and vibrant Latin energy.

Treat your favourite chocolate-lover with sweets from these Nova Scotia chocolate vendors.

Applications are open for the new dinner club that will help women of colour discuss the intersections of eating, menstrual cycles and community.

Owner and pizzaiolo Cédric Toullec brings his grandmother’s inspiration from Marseille to Halifax.