Food

This summer’s hottest BBQ item is also the most budget-friendly.

The Rainbow Bagel Campaign by Dreadlocks & Kindness and Stone Hearth Bakery runs until August 31.

"It's in our blood to entertain people," says volunteer who's been cooking at the festival for almost 40 years

Founder Ditta Kasdan says she “could not have chosen better people” to carry on the beloved cafe’s legacy

Accessible bars and restaurants aren’t just a good thing for the hundreds of thousands of Nova Scotians with disabilities, they can also be good for business.

The latest Queen’s Marque restaurant aims to bridge classic elegance and vibrant Latin energy.

Treat your favourite chocolate-lover with sweets from these Nova Scotia chocolate vendors.

Applications are open for the new dinner club that will help women of colour discuss the intersections of eating, menstrual cycles and community.

Owner and pizzaiolo Cédric Toullec brings his grandmother’s inspiration from Marseille to Halifax.

Chef-owner Ivan Chan will lead a special virtual cooking class using take-home ingredient kits.

From conch in Bedford to tacos downtown, Halifax is set to see a ton of restaurants that showcase flavours from across the world.

The quick-service pasta restaurant recently expanded to Halifax after finding major success in downtown Dartmouth.

The fridge will be outside Glitter Bean Cafe starting in January.

The restaurant at Muir hotel in Queen’s Marque serves innovative versions of local dishes.

The bakery-on-the-rise is prepping to open an Agricola Street storefront in late November or early December.

Halifax’s first Filipino bakery offers a range of flavours from pandesal to ube cake.

Despite an aggressive Sunday evening incident, the first day of requiring proof of vaccine seems to be going smoothly.

The new eatery—with its grand opening Sunday—inside Bearly's House of Blues & Ribs aims to represent the cuisine of The Philippines' different islands.

“We’re trying to cater to the people that just want to have their own little spot.”