Food + Drink Festivals

Whatever your COVID comfort level, the month of February is full of both take-out and dine-in specials at Halifax eateries.

Joyce Liu started Off The Eaten Path—putting on events revolving around tasty dishes—because food is a worldwide common language.

Halifax Burger week is back! October 14-23, 2021

The restaurant is celebrating the final few days of the festival this weekend with a 21-dish vegetarian feast

Halifax’s festival of Greek food, culture and more food is take-out only due to COVID.

The Spryfield restaurant has sold over 1,200 burgers and counting.

Mask and you shall receive, October 22-31.

Download your Halifax Burger Week passport now

With new owners, a keen winemaker and a fresh vision, Jost Vineyards–Nova Scotia’s wine pioneer–is ready to take flight.

Learn the basics about wine tasting from the comfort of your own home via Moira Peters’ portable parties.

With nearly two seasons under its belt, the glass is half-full for Grape Escapes wine tours.

Locked away in Onyx’s cellar is the most expensive bottle you’ll find on a Halifax wine list. What makes it worthy of such a price?

Get a feel for the state of Nova Scotia’s wine industry by trying these five picks from sommelier

Make merry by marrying your favourite foods to their most compatible wine.

Ever wonder why the heck you can’t have your burger cooked a little on the rare side?

In a city where hamburgers tend to be piled high with sauces and toppings, Westcliff’s simple pleasure still stands out as a winner.