Where I work: The Raven Espresso Boutique

Where I work: The Raven Espresso Boutique

Chantelle Buote’s cafe—a bright teal, vintage trailer—is all about Spryfield.
WHO SHE IS "Coffee vibes are good vibes," Chantelle Buote says as she crafts an iced latte.

Winegrunt brings the buzz

A perfect pit-stop on a valley road trip, the Windsor bar celebrates its grand opening this month.
Winegrunt grand opening 43 Water Street, Windsor Sunday, July 14, 12-8pm

20 things to eat right now

The days are longer and the sense of adventure is jacked right up there with the Humidex. With that and Halifax's ever-growing bounty of good meals in mind, we’ve rounded up a selection of snacks and dishes to explore and indulge in.
Spaghetti carbonara Mappatura, 5883 Spring Garden Road, $12/$22 Carbonara is a dish that so many restaurants make, but so few seem to nail.

FIRST LOOK: Sourwood Cider’s funky little bar

Just over a year after launching its unfiltered product, the curious, creative cidery debuts its taproom.
Sourwood Cider 5576 Cornwallis Street

Limestone Group is calling all jerk-lovers

Continuing its cultural crusade, Limestone Group is spotlighting a popular Caribbean cooking style.
The Great North End Jerk Off Saturday, June 1, noon-10pm Mayflower Curling Club 3000 Monaghan Drive $10-$30 tickets here

Grills for Good connects chefs for a cause

Dartmouth native Mark Brand brings his do-gooder dining revolution to the east coast.
Grills For Good Tuesday, June 4 Good Robot Brewing, 2736 Robie Street 5:30-9:30pm, $55, eventbrite.ca

The root of Anne Novo

Informed by her past, mindful of the future, the Toronto chef is making her mark on Halifax.
Elements on Hollis

Where I Work: Creamy Rainbow Bakery and Cafe

Why Helen Zhao is on cloud nine making sweets influenced by both Asian and French baking.
Creamy Rainbow Bakery and Cafe

A toast to our ocean playground: the best three Tidal Bays of 2018

Jessica Emin picks her favourites from the latest vintage of our appellation wine.
P icture it: You're sitting in a folding chair on a country lawn somewhere in the Annapolis Valley.

Six epic Mother’s Day brunches

Be a good kid and make a reservation.
The Barrington Steakhouse & Oyster Bar 1662 Barrington Street, 11am-3pm Take the whole fam-jam out in the name of BBQ rib-cap hash, banana bread French toast or olive oil and semolina trifle. Raise a glass to the nurturers and motherly folks among us.

DRINK THIS: Lindsay Jones’ sparkling Spring Fling

An easy-to-make, easier to drink morning cocktail from one of the city’s best bartenders.
What's the difference between breakfast and brunch?

Slice up your life

We propose toast! Here are five crusty vessels for that good fat.
Keto is supposed to be good for your brain and all but did our ancestors ever...uh, try toast?

Brewster Fest puts in the work

FemmeBot and Good Robot Brewing celebrate women in the beer industry with the inaugural festival.
Brewster Fest

Third Season Food and the providence of ingredients

It’s your last chance to dine with Ian Lea’s veg-focussed supper club.
Dartmouth Veg Out

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In Print This Week

Vol 27, No 7
July 11, 2019

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