Where I Work: Creamy Rainbow Bakery and Cafe

Where I Work: Creamy Rainbow Bakery and Cafe

Why Helen Zhao is on cloud nine making sweets influenced by both Asian and French baking.
Creamy Rainbow Bakery and Cafe

A toast to our ocean playground: the best three Tidal Bays of 2018

Jessica Emin picks her favourites from the latest vintage of our appellation wine.
P icture it: You're sitting in a folding chair on a country lawn somewhere in the Annapolis Valley.

Six epic Mother’s Day brunches

Be a good kid and make a reservation.
The Barrington Steakhouse & Oyster Bar 1662 Barrington Street, 11am-3pm Take the whole fam-jam out in the name of BBQ rib-cap hash, banana bread French toast or olive oil and semolina trifle. Raise a glass to the nurturers and motherly folks among us.

DRINK THIS: Lindsay Jones’ sparkling Spring Fling

An easy-to-make, easier to drink morning cocktail from one of the city’s best bartenders.
What's the difference between breakfast and brunch?

Slice up your life

We propose toast! Here are five crusty vessels for that good fat.
Keto is supposed to be good for your brain and all but did our ancestors ever...uh, try toast?

Brewster Fest puts in the work

FemmeBot and Good Robot Brewing celebrate women in the beer industry with the inaugural festival.
Brewster Fest

Third Season Food and the providence of ingredients

It’s your last chance to dine with Ian Lea’s veg-focussed supper club.
Dartmouth Veg Out

Veith House serves up the Newcomer Kitchen Party

A new program aims to create work for recent immigrants and refugees.
Newcomer Kitchen Party

The sweet success of sour beer

We all knew kettle sours were on-trend, but the stats show they’re officially making millions in Nova Scotia.
Sour beer is a growing market in craft beer and brewers, bars and the NSLC are stepping up to meet the demand.

Grills gone wild: Burger Week’s most unconventional meats

Ringing in the annual Coast event with a round-up of this year’s novelty meats and one fake one.
Halifax Burger Week March 28-April 3 burgerweek.co

The next wave of China Town

After leaving her landmark-like Bedford location behind, Jane Chen is getting ready to debut the next wave of China Town Restaurant.
China Town Restaurant 213 Bedford Highway Opens in April

Get all your Burger Week 2019 deets here

Where to eat, what to eat, when to eat

Take a sip of The Beer Guide

Our annual toast to the latest and greatest in the local indie brewing scene

Nova Scotia winemakers are seeing red

In a region that’s all about the bubblies, wineries are changing their approaches—and attitudes—toward red wine.
It pools in deep garnet and edges the glass in bright purple, nearly magenta. A swirl releases stewed blackberries, ripe blueberries, pickled red pepper and the smoke and salt of a beach fire.


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In Print This Week

Vol 26, No 51
May 16, 2019

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