Third Season Food and the providence of ingredients

Third Season Food and the providence of ingredients

posted by MORGAN MULLIN, Apr 18/19

It’s your last chance to dine with Ian Lea’s veg-focussed supper club. comments      0

Veith House serves up the Newcomer Kitchen Party

FOOD + DRINK FEATURE »

Veith House serves up the Newcomer Kitchen Party

posted by AISHA GOYETTE, Apr 18/19

A new program aims to create work for recent immigrants and refugees. comments      0


Coastal Cook House offers Fisherman's Cove a new feed

THE FEED »

Coastal Cook House offers Fisherman's Cove a new feed

posted by ALLISON SAUNDERS, Apr 10/19

Gourmet takeout by the ocean comments      0


The sweet success of sour beer

FOOD + DRINK FEATURE »

The sweet success of sour beer

posted by ALEC MARTIN AND CAMERON VANBUSKIRK, Apr 4/19

We all knew kettle sours were on-trend, but the stats show they’re officially making millions in Nova Scotia. comments      0



DRINK THIS: Petite Riviere Vineyards’ Mighty Maroon


THE FEED »

DRINK THIS: Petite Riviere Vineyards’ Mighty Maroon


posted by MOIRA PETERS, Apr 3/19

A Port-style wine that invites coziness with its sweet, strong balance.
 comments      0


Who's behind the mysterious Beverley Taco Service?

THE FEED »

Who's behind the mysterious Beverley Taco Service?

posted by ALLISON SAUNDERS, Mar 29/19

1-800-TACOTIME comments      0


Tako Loko takes the north end by storm

THE FEED »

Tako Loko takes the north end by storm

posted by HALEIGH ATWOOD, Mar 28/19

Life is but a dream for Vicky Ruiz, who opened her Mexican restaurant to a surge of hungry Haligonians. comments      0


Grills gone wild: Burger Week’s most unconventional meats

FOOD + DRINK FEATURE »

Grills gone wild: Burger Week’s most unconventional meats

posted by TEAM COAST, Mar 28/19

Ringing in the annual Coast event with a round-up of this year’s novelty meats and one fake one. comments      0


DRINK THIS: Boxing Rock’s 14 Carrot Gold pale ale

THE FEED »

DRINK THIS: Boxing Rock’s 14 Carrot Gold pale ale

posted by REBECCA DINGWELL, Mar 27/19

The Shelburne brewery and Square Roots turned ugly carrots into something beautiful. comments      0


The next wave of China Town

FOOD + DRINK FEATURE »

The next wave of China Town

posted by HALEIGH ATWOOD, Mar 21/19

After leaving her landmark-like Bedford location behind, Jane Chen is getting ready to debut the next wave of China Town Restaurant. comments      0


Get all your Burger Week 2019 deets here

FOOD + DRINK FEATURE »

Get all your Burger Week 2019 deets here

posted by TEAM COAST, Mar 21/19

Where to eat, what to eat, when to eat comments      0


Do your weekend feasting at the Pakistan Food Festival

THE FEED »

Do your weekend feasting at the Pakistan Food Festival

posted by ALLISON SAUNDERS, Mar 20/19

The annual event is back on a grander scale comments      0


Tom's Little Havana is re-branding

THE FEED »

Tom's Little Havana is re-branding

posted by ALLISON SAUNDERS, Mar 19/19

After 22 years, the bar signs off to become Sura Lounge comments      0


Where are we now? Nova Scotia Craft Beer in 2019

Beer Guide

Where are we now? Nova Scotia Craft Beer in 2019

Weathering the storm: How the changing climate affects our vineyards

Fall Wine Guide

Weathering the storm: How the changing climate affects our vineyards

Reader Restaurant Reviews


LATEST POSTS

Water and Bone

Posted by ixlr8, Apr 4/19 at 8:26PM

Like everyone who has posted here, there is so much to rave about. From the time we walked in the place we more »

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Water and Bone

Posted by Raymond Joseph Desjardins, Mar 18/19 at 11:16AM

Updated: A few weeks ago I attended a function at this restaurant with a group on a Sunday evening. The owners were more »

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Joe Toulany's Pizza & Lebanese Charcoal Grill

Posted by Karen Smith 1, Mar 14/19 at 5:18PM

I have ordered from them alot. Always nice on the phone and in person. Pizzas are fantastic and so are the donairs. more »

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Curry Village

Posted by AKV, Feb 27/19 at 8:31PM

This is an amazing Indian restaurant in downtown Halifax. It serves very tasty and authentic Indian food and is very reasonably priced. more »

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In Print This Week

Vol 26, No 47
April 18, 2019

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