The Dish: Korean fried chicken at Backoos

The Dish: Korean fried chicken at Backoos

posted by VICTORIA WALTON, Mar 4/21

Sweet and spicy, this ain't the Colonel's KFC.

The Dish: Kam-Moon's fava bean falafel

FOOD »

The Dish: Kam-Moon's fava bean falafel

This Egyptian version of the chickpea-based vegetarian mainstay is a 'pea-free zone.

By VICTORIA WALTON, Feb 25/21


Syriana Market opens new location with on-site restaurant

FOOD »

Syriana Market opens new location with on-site restaurant

From Gladstone to Strawberry Hill for more room, and more offerings.

By VICTORIA WALTON, Feb 11/21


Seaport Market changes a long time coming

FOOD »

Seaport Market changes a long time coming

Weekday traffic was dwindling even before the effects of COVID-19 took hold, and many long-time vendors have packed up for greener pastures.

By VICTORIA WALTON, Feb 5/21


Chenpapa departure an indication of larger changes at Seaport Market

FOOD »

Chenpapa departure an indication of larger changes at Seaport Market

The Chens are retiring after more than 30 years, but worry other vendors won’t be able to survive the shift to a weekend-only market.

By VICTORIA WALTON, Feb 4/21


How to apply for benefits if you’re laid off in 2021

COVID-19 »

How to apply for benefits if you’re laid off in 2021

Tips for retail or restaurant employees on applying for the Canada Recovery Benefit.

By VICTORIA WALTON, Jan 21/21


An ode to 25+ Halifax businesses that closed in 2020

FOOD »

An ode to 25+ Halifax businesses that closed in 2020

Remembering the restaurants and shops knocked down by the pandemic, big box stores, reno-victions and circumstance.

by VICTORIA WALTON, Dec 23/20


Bottling a solution

DRINK »

Bottling a solution

Meet the folks working to diversify Halifax’s beer scene.

by VICTORIA WALTON, Dec 15/20


Watch this livestreamed cocktail class to help raise $25K for Feed NS

DRINK »

Watch this livestreamed cocktail class to help raise $25K for Feed NS

“You don’t need to have a bar to be a bartender,” says Shane Beehan.

by VICTORIA WALTON, Dec 9/20


Syrian cheese in the north end

FOOD »

Syrian cheese in the north end

Dairy Sweet Moon will start selling “any moment now.”

By VICTORIA WALTON, Dec 3/20


The art of charcuterie

FOOD »

The art of charcuterie

Honey Bliss Box sells delicious pre-made boards and boxes for your snacking pleasure.

By VICTORIA WALTON, Dec 3/20


We love how Halifax answers the door with a smile

REASONS WE LOVE THE CITY »

We love how Halifax answers the door with a smile

Nothing makes a socially-distanced day like an ice cold beer delivery.

By VICTORIA WALTON, Nov 12/20


We love that Halifax got baked

REASONS WE LOVE THE CITY »

We love that Halifax got baked

LF Bakery didn’t just endure the pandemic, they thrived.

By VICTORIA WALTON, Nov 12/20


The Coast is back with the 26th annual Best Of Halifax readers' survey results

CITY »

The Coast is back with the 26th annual Best Of Halifax readers' survey results

Special for this pandemic year, the theme is reasons we love the city.

Nov 12/20


Station Six pumps out the patties for Burger Week

FOOD + DRINK FESTIVALS »

Station Six pumps out the patties for Burger Week

The Spryfield restaurant has sold over 1,200 burgers and counting.

by VICTORIA WALTON, Oct 29/20


Obladee celebrates a decade of sophisticated style

FOOD »

Obladee celebrates a decade of sophisticated style

The Barrington Street wine bar celebrates ten years in business this month.

by VICTORIA WALTON, Oct 22/20


Breweries leave craft brewing association after controversial comments by executive director

FOOD »

Breweries leave craft brewing association after controversial comments by executive director

Both North Brewing and Big Spruce have left the industry group

by VICTORIA WALTON, Oct 21/20


Hungry for more

FOOD »

Hungry for more

How COVID-19 is exacerbating university students’ food insecurity.

by VICTORIA WALTON, Oct 15/20


5 ways Halifax restaurants can show solidarity with Mi’kmaq lobster fishers

FOOD »

5 ways Halifax restaurants can show solidarity with Mi’kmaq lobster fishers

Believe it or not, you have a stake in the issue.

by VICTORIA WALTON, Sep 24/20


New cafe in Keshen Goodman Library builds community through food

FOOD »

New cafe in Keshen Goodman Library builds community through food

The new Stone Hearth Bakery provides employment experience and a space for community members to connect with each other in Clayton Park.

by VICTORIA WALTON, Sep 24/20


Halifax Burger Week is back

FOOD + DRINK FESTIVALS »

Halifax Burger Week is back

Mask and you shall receive, October 22-31.

Sep 23/20


Challah at your girl

FOOD »

Challah at your girl

There's a new bakery bringing Jewish heritage to Halifax.

by FELESHIA CHANDLER, Sep 16/20


The last days of the old Lion's Head

FOOD »

The last days of the old Lion's Head

The decades-old tavern will move to its new home next month.

by VICTORIA WALTON, Sep 10/20


Brewery Market returns to its regular Saturday schedule

FOOD »

Brewery Market returns to its regular Saturday schedule

You can shop over 30 vendors in person starting this weekend

by FELESHIA CHANDLER, Sep 1/20


Halifax meets its matcha

FOOD »

Halifax meets its matcha

Green tea lovers rejoice, Tsujiri is set to open its first Halifax location this Friday.

by VICTORIA WALTON, Aug 26/20


Underground Snax will satisfy your sweet tooth and give you nostalgia

FOOD »

Underground Snax will satisfy your sweet tooth and give you nostalgia

How to get all the long lost, limited edition snacks you've never heard of.

by SEYITAN MORITIWON, Aug 26/20


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