After a late frost and a sweltering summer, Nova Scotia’s grape-growers discuss forging forward in the face of unpredictable conditions.
This year’s record-breaking warm, dry summer gave grape-growers and winemakers a sweet taste of what climate change has in store for Nova Scotia. That heat came just after a freeze in early June—late in the season for a frost so severe—offered another, bitter, glimpse at what climate change will look like in our vineyards.
Curious, creative and inspired by its eccentric geography, Benjamin Bridge’s timeless taste and innovative spirit are elevating Nova Scotia wine culture.
From the south shore to Cape Breton, the wine regions outside of the Annapolis Valley navigate a unique set of challenges—and advantages.
T he Annapolis, Gaspereau and Avon River valleys and their concentrated cluster of wineries contribute undeniable richness to Nova Scotia's wine landscape.
Local wine experts weigh in on what homegrown bottles they’re drinking.
Lesley Quinn, sommelier at The Barrington Steakhouse & Oyster BarDrink of choice: 2015 Mercator Sauvage Sur Lie
"It's one of the first white wines in Nova Scotia that I feel has shown real complexity.
With the help of Dalhousie’s Sean Myles, Warner Vineyards has become a breeding ground for new, innovative grapes varietals.
Sean Myles has been working on breeding new grape varieties since 2011, when he partnered with Hans Christian Jost—the then-owner of Jost Vineyards—on a cross of Muscat and L'Acadie Blanc grapes.
Winemakers Dinner and Auction
Wine is at the heart of this event but a performance from Symphony Nova Scotia and a four-course meal are the added bonuses.
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