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Lenny Mullins

Menu
elements on hollis

South End The Westin Nova Scotian, 1181 Hollis Street, Halifax, NS B3H 2P6 www.elementsonhollis.ca
902-496-7960
Hours: Mon-Sat 6am-2pm/5:30pm-10pm, Sun 6am-2pm

(based on 2 user reviews)
Price: $$$ ($21-$40)
Dining Features: Wine List, Wheelchair Accessible
Tags: Lobster, Seafood, Italian,
Features: Menu, Green: Food
Reservations Recommended

This upcasual restaurant promotes the “eat local” movement, offering a 50-mile sustainable menu featuring local food with a global inspiration. The wines on their list hail from across North America, featuring bottles from Nova Scotia, British Columbia, California and more. Pair with a lovely steak or maybe a seafood plate!

Crab (Thailand)

North shore crab cake | mango & cabbage slaw | microgreens | radish | sweet n' sour sauce. Recommended wine: Mondavi Woodbridge Pinot Grigio, California - $12
12.00
Chowder (Nova Scotia)

Rich and creamy | salmon | haddock | mussels | scallops. Recommended wine: Oyster Bay Chardonnay, Malborough New Zealand - $15
12.00
Garden (France)

Farmers Market shoots and greens | radish | fennel | crispy shallots | Boates cider vinaigrette. Recommended wine: Siete Soles Sauvignon Blanc, Chile - $9
11.00
Charcuterie (Canada)

Roselane Farm cured meats | Farmers Market pickled vegetables | euro style pate | apple-cranberry chutney | 24 Carrots Bakery sourdough. Recommended wine: Banfi Rosa Regale, Veneto Italy - $13
19.00
Salmon (Mexico)

Fisherman's Atlantic salmon | Spanish spice rub | charred carrots | rice pilaf | mango-red onion salsa | avocado crema. Recommended wine: Kung Fu Girl Riesling, Washington - $15
26.00