This upcasual restaurant promotes the “eat local” movement, offering a 50-mile sustainable menu featuring local food with a global inspiration. The wines on its list hail from across North America, featuring bottles from Nova Scotia, British Columbia, California and more. Pair with a lovely steak or maybe a seafood plate!
This upcasual restaurant promotes the “eat local” movement, offering a 50-mile sustainable menu featuring local food with a global inspiration. The wines on their list hail from across North America, featuring bottles from Nova Scotia, British Columbia, California and more. Pair with a lovely steak or maybe a seafood plate!