Edible Art: Call for submissions

Eat, bake, fry or sculpt your way into a new NSCAD exhibition.

Heide Hatry's Zhang Huan, My New York.

Talk about a dream come true: a food-related exhibition coming to NSCAD's Port Loggia is looking for submissions from the arts, culinary and food production communities. Organized by Jesse Walker and Karen Hawes, The Edible Show is a two-week food themed art exhibition, "supporting food accessibility and creativity in Atlantic Canada."

Here are some things to think about:
1. Presentation: auditory, olfactory, taste, tactile and visual aesthetics
2. Context: material(s), process, culture, politics, etc
3. Specialization: Making/growing, buying/selling, preparation/presentation and consumption.

Submission due date is June 15. For floor plans, submission requirements or questions, and to get an application, email theedibleshow@gmail.com or visit NSCAD Port Loggia Gallery, 1107 Marginal Road, 12-5pm Mon-Fri. Interested restaurants, culinary workers, farmers, etc., should also get in contact through by email.

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