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1580 Argyle Street Halifax, NS B3J 1H5
Hours: Mon: Closed, Tue-Thu: 12-3pm, 5:30-10pm, Fri: 12-3pm, 5:30-11pm, Sat 11:30am–3pm, 5:30–11pm, Sun 11:30am–10pm
Sometimes savoury, sometimes rich, always fun to share (recomended for two)
22.00Vietnamese po'boy: braised pork belly, ginger & gochujang aïoli, pickled vegetables. Jalapeno, rice noodle salad
14.00Candied walnuts, daikon, blue cheese, ponzu & honey vinaigrette
12.00Marinated olives, vegetable escabeche, roasted peppers
13.00Caesar vinaigrette, grana padano, crispy capers, grape tomato, double smoked bacon lardons
12.00Kung pao style semi boneless ginger & mirin soaked chicken wings finished with cilantro and toasted sesame seeds
12.00Three ways: tomato confit ¦ pink peppercorn & shallot jam ¦ bacon marmelade & smoked gouda
13.00Lemongrass coconut bisque, fennel, arugula, pernod flambéed
14.00Chef's selection, local preserves, savory shortbreads, chocolate bark
18.00House made kimchi purée, gochujang
13.00Parsnip & vanilla purée, cherry compote
13.00Wasabi & apple aïoli
14.00Limited quantities, "changes everyday with a focus on seasonal ingredients always four courses including dessert, served to share
Per Diner : 39.00Braised oyster mushroom risotto, cilantro chimichurri, roasted garlic demi glace
45.00Coconut curry on jasmine rice with grilled pineapple, bok choy & spiced cashews
29.00Israeli couscous, dried fruit, almonds, miso beurre blanc
32.00Braised du puy lentils, avocado & ginger mousse, grilled sweet corn salsa
32.00Potato and leek gratin, apple chutney, chorizo sausage, balsamic maple demi
26.00Northumberland lamb, oka polenta, braised radish, green pea & mint purée, coriander & anise jus, grilled fennel
34.00Charred tomato relish, hazelnuts, lavender honey, goat cheese cream
26.00Strawberry crème anglaise, spiced vanilla ice cream
10.00Lemon & blueberry compote, cognac caramel, toasted pecan brittle
10.00Port wine macerated raspberries
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