It's also the exact dry-hump of sugary sweet novelty your tastebuds need, it being the apocalypse and all. A sort of reverse latte with a tawny cloud of pillowy, icing-like coffee whip crowning milk, water or—pro move—a full glass of JD Shore’s Rum Cream, it'll give you the boost you need to pull yourself from emo-staring out the window.
Here's how to make the now-viral recipe: Take equal parts instant coffee, sugar and hot water (2 tbsp each is one serving). You also, as mentioned above, need your base beverage of choice like milk or water (losers) or some kind of milk substitute/rum.
The whole thing about this is you need to whip the insta-coffee, sugar, and water together until they become this meringue-like consistency with stiff peaks and almost a light, peanut-butter-y colour. The end result is a lighter than air… mousse… icing... topping...thing? I have no idea but it’s amazing. You can use a stand mixer, but, based on a cursory glance at any Instagram live feed, most people are doing some form of at-home-workout right now so why not try your hand (and arm) at 15-20 minutes of high-speed, manual whisking? (Or about eight listens to the ultimate whipping theme song, Devo's "Whip It Good.")
After you are at the desired consistency (you will know) you gently top your base drink (ahem, rum glass) with this bittersweet mixture.
So no, you don’t need to become a five star chef, write a novel, become an artist, lose 10 pounds, start a blog, or even be all that productive during these end-of-days days. But you do need to make this whipped coffee thing. Stay safe, pals.