Fresh and flavourful, this Szechuan and Beijing restaurant has made its mark on the city’s restaurant scene, enjoying a word-of-mouth popularity thanks to its authentic vibe, experience dating back to 1990, local no-MSG ingredients and gluten-free options.
Fresh and flavourful, this Szechuan and Beijing restaurant has made its mark on the city’s restaurant scene, enjoying a word-of-mouth popularity thanks to its authentic vibe, experience dating back to 1990, local no-MSG ingredients and gluten-free options.