Burger+Week

Pink matter

Ever wonder why the heck you can’t have your burger cooked a little on the rare side?
Recently, I took a couple friends visiting from California out for lunch.

Burger queen, Beverly Griswold

In a city where hamburgers tend to be piled high with sauces and toppings, Westcliff’s simple pleasure still stands out as a winner.
Beverly Griswold lays out a simple paper placemat in front of my friend Mark and one in front of me, as Mark fills out the little swatch of paper with the details of our burgers---the famous burgers at the Westcliff Grocery & Lunch.

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In Print This Week

Vol 25, No 20
October 12, 2017

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