There are times when devouring an enormous slab of meat with all the fixings is the only way you're going to get through the rest of your week. We have weeks like that all the time, and we suspect it's the consistency of the service, the classy, strategically lit vibe and, of course, the marbled steaks---from the very rare (Blue) right through to the charred (Chicago)---that keeps The Keg as number one in Coast readers' hearts year after year.
1st Runner-up Cut Steakhouse and Urban Grill
2nd Runner-up Ryan Duffy's
