Joe Sicilian says that one of the things that makes his pizza slices special is the dough. “It’s fresh, made with our own recipe daily.” There’s also the sauce. “We use vine-ripened tomatoes, which we blend with our own secret spices.” Sicilian has every right to be proud of his work and his operation, located at Pizza Corner: Coast readers love it, and it’s growing with locations on Quinpool Road, in Clayton Park, and two new pizza palaces opening soon outside the city. 5245 Blower, 423-5555
First runner up: Alexandra's Pizza
Second runner up: King of Donairs
