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Best Ice Cream / Gelato / Frozen Yogurt 

Dio Mio Gelato Desserts Café, 5670 Spring Garden, 492-3467

It’s the creamiest around, it’s affordable, it’s low in fat and they even cater to the lactose-intolerant. And everything is made on location. “We use all fresh and mostly natural ingredients,” says Dio Mio’s Tanya Williams. “We make real Italian ice cream—gelato with very little cream and no eggs.”


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