Best Desserts 2011 | Il Mercato Ristorante | Food + Drink

Best of Halifax

Best Desserts

Il Mercato Ristorante

We could go on and on, praising Il Mercato for its delicious Italian desserts, but we think the right impression could be made just by listing a few of them. So, here goes: You can try Zuccotto (alternating layers of genoise, straticiatelle, chocolate mousse, covered in chocolate ganache), Pistachio Almond Cake (a rich, moist cake baked with almonds and pistachios, with a warm rum caramel sauce), Triple Chocolate Cheesecake (milk, dark and bittersweet chocolate cheesecake, with chocolate crust) or Frangipane-Ripple Chocolate Pound Cake (chocolate pound cake rippled with a sweet almond filling, served with a scoop of vanilla Gelato a Mano, drizzled with handmade chocolate sauce). Or how about just some handmade gelato?

First Runner-up: jane’s on the common
Second Runner-up: Brooklyn Warehouse
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