“The recipes Lorne Romano uses are unlike anything in the city,” says Maggie O’Liari, general manager of Rogue’s Roost, explaining the brewpub’s long lasting appeal. Without a licence to bottle their golden elixir, the curious have to show up to get a taste, and they know the vibe at the bar will be good. “I really emphasize with the staff, professional yet laid back. People can come in and relax with a beer and don’t feel a pressure to order. People know the service is good.” 5435 Spring Garden, 492-BEER (2337)
First runner up: Henry House
Second runner up: The Granite Brewery