This is a past event.

Be a Chef for a Day

When: Tue., Jan. 15, 7-11 a.m. & 4-8 p.m. 2013
Price: $22.50 per person (min. of $225 total req.)
You and your friends supply the recipe and prepare the meal and the lovely folks at The Hydrostone Cafe do the rest. Here's your chance to show off your chopping chops to your closest (and most easily impressed) friends.

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