Baton Rouge coming downtown

Canadian steakhouse to open location in Morse Tea Building

Shoptalk has learned that succulent ribs and steaks will be the order of the day at the Starfish Properties-owned Morse Tea Building between Hollis and Upper Water Streets when Canadian chain Baton Rouge opens this spring. Baton Rouge is owned by the Moncton-based Imvestcor Restaurant Group. and the franchise owners are Maxime St. Pierre, Leo Salloum---owner of Tony’s Donair & Pizza at the corner of Robie and Cunard---and Shayan Safaei.

About The Author

Support The Coast

At a time when the city needs local coverage more than ever, we’re asking for your help to support independent journalism. We are committed as always to providing free access to readers, particularly as we confront the impact of COVID-19 in Halifax and beyond.

Read more about the work we do here, or consider making a donation. Thank you for your support!

Comments (4)

Add a comment

Add a Comment


Get more Halifax

The Coast Daily email newsletter is your extra dose of the city Monday through Friday. Sign up and go deep on Halifax.

Recent Comments