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Baton Rouge coming downtown 

Canadian steakhouse to open location in Morse Tea Building

Shoptalk has learned that succulent ribs and steaks will be the order of the day at the Starfish Properties-owned Morse Tea Building between Hollis and Upper Water Streets when Canadian chain Baton Rouge opens this spring. Baton Rouge is owned by the Moncton-based Imvestcor Restaurant Group. and the franchise owners are Maxime St. Pierre, Leo Salloum---owner of Tony’s Donair & Pizza at the corner of Robie and Cunard---and Shayan Safaei.

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