A small, timeless restaurant from chef Annie Brace-Lavoie and bartender Jenner Cormier that focusses on Nova Scotia seafood that’s casual (but not fish and chips casual) and creative. Brace-Lavoie takes fish places no one else in town is going and wows with her handmade pasta. Rare beer and wine and gorgeous cocktails complement what’s on your plate.
A small, timeless restaurant from chef Annie Brace-Lavoie and bartender Jenner Cormier that focusses on Nova Scotia seafood that’s casual (but not fish and chips casual) and creative. Brace-Lavoie takes fish places no one else in town is going and wows with her handmade pasta. Rare beer and wine and gorgeous cocktails complement what’s on your plate.
The days are longer and the sense of adventure is jacked right up there with the Humidex. With that and Halifax's ever-growing bounty of good meals in mind, we’ve rounded up a selection of snacks and dishes to explore and indulge in.