Pin It
Favourite

Bacon-Wrapped Beef Tenderloin 

A mouth-watering little piece of smoky, meaty, cheesy heaven.

LENNY MULLINS
  • lenny mullins

Ingredients
half-strip of bacon
beef tenderloin, cut 1/8-inch thick
in a 2-inch rough square
1 small nugget of blue cheese
(Blue Harbour Urban Blue)

Method
Lay your bacon strip down, then place the beef on top. Take the small nugget of blue cheese and place it on top of the beef. Roll the bacon and beef around the blue cheese, making sure the bacon overlaps the beef.

Pre-heat oven to 375°F.

Place in the over to cook for 8-12 mins or until the bacon is cooked to your liking.

Sauces to accompany: Balsamic reduction or Sriracha.


Barrington Steakhouse & Oyster Bar
1662 Barrington Street

Support The Coast

At a time when the city needs local coverage more than ever, we’re asking for your help to support independent journalism. We are committed as always to providing free access to readers, particularly as we confront the impact of COVID-19 in Halifax and beyond.

Read more about the work we do here, or consider making a voluntary donation using the button below. Thank you for your support!

Pin It
Favourite

Latest in Recipes

Comments

Subscribe to this thread:

Add a comment

Restaurants

Search for Halifax area restaurants and bars


Find Bars

Survey Asks

What are we getting tattooed on our knuckles?

  • “Moon” “Mist”
  • “Feck” “arse”
  • “Go” “mꚘse” “go”
  • “Love” “Hate”
  • “The C” “oast”

View Results

Real Time Web Analytics

© 2021 Coast Publishing Ltd.