1360 Birmingham Street
Breathe a twice-fried sigh of relief—after eight months,
Formerly known for its takeout, the tiny restaurant has doubled in size with an inviting, slightly industrial feel. Wooden benches line the walls, accompanied by tables with steel panels for hot pot.
"I wanted to make this space
Along with its traditional, made-to-order fried chicken, the menu now includes new appetizers, rice meals and a selection of hot pot and hot grill meals, such as spicy ribs and bulgogi.
Kim says people can expect to find
This reopening is a new direction for
Calling in an order, picking it up and holing away to munch on that crispy, crunchy chicken may be indulgently comforting, but Kim is excited to see customers sticking around to enjoy his food. Customers are encouraged to linger.
"I just can't wait to see people having a good time here," says Kim.
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