Back to the Food 2013 | The Brooklyn Warehouse | Food & Drink, New Year's Eve | Halifax, Nova Scotia | THE COAST

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Back to the Food 2013

Chef Mark Gray and his team put their own spin on Brooklyn Warehouse's most popular dishes of the past like 2009's thai banana and 2011's pigfish. Meat lovers will be sated for the new year. Two seatings and a beer & wine pairing option take out all the guesswork.

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