This is a past event.

Ark of Taste dinner 

When: Sat., May 1 2010
Phone: 542-0588
Price: $75
A project of Slow Food International mandated to preserve artisanal and traditional foods that are indigenous to a particular place and contribute to the historical and social fabric of that region. Slow Food Nova Scotia has nominated Tancook Island Sauerkraut and Fundy Dulse as two products that represent traditional Nova Scotian foods in danger of being lost.

In Print This Week

Vol 25, No 12
August 17, 2017

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