Argus Dogan 
Member since Mar 12, 2009



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Re: “JiXiang Chinese marks the spot

I'm addicted to their appetizer "Pork Ears" which is a room temp dish of julienned cucumber and the same treatment to the tender ears with a beautiful sauce redolent of Chinese peppercorns and no corn starch. Their soup broths are as good as the Pho you used to be able to get at New Fortune in Clayton Park.
Viva JiXiang

Posted by Argus Dogan on 10/01/2010 at 9:15 PM

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