Pin It

Annaleisa Scigliano 

A pastry chef who’s baked up goodness at Fox Harb’r and Gio is know shaping minds at NSCC.


Pastry arts instructor, NSCC

A pastry chef since 2002, Annaleisa Scigliano trained at NSCC before working at restaurants like Fox Harb'r Resort and Gio. Since 2012 she's been teaching baking and pastry arts at NSCC's Kingstec campus in Kentville. "I always felt like I was training anyways when I was working," she laughs. She credits Jean-Luc Doridam for really focusing on developing the art of the college program, and Scigliano is carrying on the excellence in that department. "Ours is new program, but the same curriculum. I'm hoping to showboat what we can do as well."

Pin It


Subscribe to this thread:

Add a comment

Survey Asks

Have you ever been sexually harassed while working in the service industry?

  • No
  • Yes, by customers
  • Yes, by coworkers
  • Yes, by my boss
  • Yes, by all of the above

View Results

Coast Top Ten

The Feed

More »

In Print This Week

Vol 25, No 42
March 15, 2018

Cover Gallery »

Real Time Web Analytics

© 2018 Coast Publishing Ltd.