The Noodle Guy’s pasta present

The Noodle Guy’s pasta present

posted by MELISSA BUOTE, Aug 17/17

Port Williams pasta maker Ross Patterson celebrates the abundance of good food around him with The Noodle Guy. comments      0

The Company House to close

THE FEED »

The Company House to close

posted by ALLISON SAUNDERS, Aug 14/17

The north end venue signs off September 5 comments      0


Make this: Picnic’s Signature Mussels

FOOD + DRINK FEATURE »

Make this: Picnic’s Signature Mussels

Aug 10/17

Chef Allan McPherson from Picnic at Dart flexes his mussels comments      0


All eyes on the pies at Kenny’s Pizza

FOOD + DRINK FEATURE »

All eyes on the pies at Kenny’s Pizza

posted by ALLISON SAUNDERS, Aug 10/17

How a pair of Cape crusaders brought Sydney’s legendary pizza to Cole Harbour comments      0


Beerfest is on a quest to help you try all the beer

THE FEED »

Beerfest is on a quest to help you try all the beer

posted by REBECCA DINGWELL, Aug 7/17

A portion of proceeds goes to Prostate Cancer Canada Atlantic and Adsum House. comments      0


A look inside Chives’ latest renovation

FOOD + DRINK FEATURE »

A look inside Chives’ latest renovation

posted by MELISSA BUOTE, Aug 3/17

Craig Flinn breaks down Chives Canadian Bistro’s new dining room design. comments      1


Sweet unions: four ice cream sandwiches to make at home

FOOD + DRINK FEATURE »

Sweet unions: four ice cream sandwiches to make at home

posted by JESSICA EMIN, Aug 3/17

Follow these recipes and consider yourself a sandwich artist. comments      0


Bagel Montreal Style is now open in Dartmouth

THE FEED »

Bagel Montreal Style is now open in Dartmouth

posted by ALLISON SAUNDERS, Aug 1/17

Pass the cream cheese, please comments      2


Five craft beer releases for August

THE FEED »

Five craft beer releases for August

posted by REBECCA DINGWELL, Jul 31/17

Summer booze, makes me feel fine... comments      0


Cooking in a Tall Ship is like cooking at home, until there’s a storm

FOOD + DRINK FEATURE »

Cooking in a Tall Ship is like cooking at home, until there’s a storm

posted by MELISSA BUOTE, Jul 27/17

Bluenose II chef Dale Roberts is still whistling a happy tune after 12 years in the galley. comments      0


That saucy Bastid

FOOD + DRINK FEATURE »

That saucy Bastid

posted by TARA THORNE, Jul 27/17

Skratch Bastid tells you what to dab his personal line of BBQ sauces all over—and what to listen to while you’re eating. comments      0


Off Track is bringing a brewery to Bedford

THE FEED »

Off Track is bringing a brewery to Bedford

posted by REBECCA DINGWELL, Jul 21/17

The brewery is expected to open in early October. comments      0


Ciro dreams of cheese

FOOD + DRINK FEATURE »

Ciro dreams of cheese

posted by MELISSA BUOTE, Jul 20/17

From Italy to the Hants County, Ciro Comencini leaves a lasting impression with his expertly made Roma Cheese. comments      0


A legacy, brewed and bottled

Beer Guide

A legacy, brewed and bottled

Reader Restaurant Reviews


LATEST POSTS

Pleasant Street Diner

Posted by cds, Jul 10/17 at 6:18AM

Smoked meat was almost as good as Schwartz's in Montreal. Excellent fries. Coleslaw could have used a bit more zing and the more »

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Pleasant Street Diner

Posted by Vonnie Paris, Jul 2/17 at 12:10AM

We eat here all the time, you will ..NEVER ..be disappointed in anything you may order. I love the half scallop and more »

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Just Us! Coffeehouse, Dartmouth

Posted by Noah Tompkins, Jun 27/17 at 12:48PM

Best cafe in the city, hands down. The coffee is fantastic, the views are beautiful, the staff is friendly, and the first more »

post a review »


Humani-T Cafe, downtown

Posted by Derek Smith, Jun 25/17 at 1:20PM

Humani-T is the best example of a local small business that treats its employees well, uses local, quality ingredients, and is just more »

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In Print This Week

Vol 25, No 12
August 17, 2017

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