Raven Wolf 
Member since Sep 14, 2020


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Re: “Robert’s Pizza Donair & Subs

I've been going to Robert's since they were at their original location. After reading a couple of the comments, I feel that I should point out a few misconceptions. First, Robert's has always created their own donair meat from scratch. It's not "mystery meat" at all. If you ask, they'll tell you exactly what it's made from. I know because I have.

Secondly, being that Robert's is one of the original makers of donairs, I'm not sure how their recipe doesn't taste like a donair. Of course many places have tried to put their own spin on donairs since then; but I would say Robert's is truly authentic. That might be why theirs is a bit more spicier than most.

Third, their meat isn't boiled at all. As soon as you walk in you can see the meat being rotated on a spit. Having visited their business for as long as I have, I can confirm that its always been prepared this way.

Finally, I would have to agree that each person will have their own preference in regards to which foods they will enjoy more. However, I feel that if people are going to take the time to write a review, both describing your experience in relation to the food and providing accurate details about its preparation are equally important.

Posted by Raven Wolf on 09/14/2020 at 10:08 AM

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