Lucy Bergström 
Member since Apr 20, 2018


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Re: “Bite-Sized Kitchen teaches big lessons to tiny chefs

Hats off to Claire Gallant for tackling the issue of kids in the kitchen. As parents, we know it's always easier to do it yourself, kids just make a big mess, etc. But - they might as well learn to cook when it interests them! Why wait until their interest has moved on to other things? It takes longer, but in the long run, you'll get competent cooks out of it. And it just might make them more tolerant of different foods and taste combinations.

2 likes, 2 dislikes
Posted by Lucy Bergström on 04/20/2018 at 5:30 AM

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