I just had a cheat day from my diet and boy, was it a mistake. After clean eating for a few weeks, I bought a bag of potato chips. OMG what a sodium bomb! I feel my blood pressure rising with every bite. Why is there so much sodium in everything these days? I bought cheesies and sour cream & bacon chippies, but I can barely stomach them! They taste toxic. Food companies need to lower the salt in their products—it's getting ridiculous. It's not even palatable!
—Could Only Eat 10 Chips!
Killing us softly with sodium
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