Moda brings new tastes to the table

The still-new global fusion eatery Moda Urban Dining (1518 Dresden Row, 405-3480) has launched their fall menus. Expect new daily soups, including butternut squash with maple cream and candied pecans, warm spinach and basil salad with a honey balsamic dressing and quark cheese on a baguette round and rib eye with a sauce of crushed peppercorns, served with a Yorkshire pudding, mashed potatoes and vegetables. Already established as popular choices will remain on the menu, such as the creamy risotto spheres stuffed with asiago, flash fried and served with a tomato rosemary sauce, and the “coffee and doughnut” dessert of cappuccino semifreddo with a house made sugar dusted doughnut.