The much-adored burger is a lentil-based dish, made with miso, dichon and carrots, and can be enjoyed with a number a different toppings from mayo to honey-dijon mustards. But the vegetarian and vegan-friendliness doesn’t stop there. Try the rice, the gluten free options (pizza and beer!), the blackened tofu instead of haddock, and top it off with chocolate tofu pie. They say people are crazy for it. 1685 Argyle, 444-3844
First runner up: Darrell's Sports Cafe
Second runner up: Dio Mio Gelato International Cafe