Chris Smith opened Jamieson’s, one of the first Irish pubs in town, in 1999. Jamieson’s still serves made-from-scratch eats, single malts and local, indie beers, but is constantly adding exciting stuff—like $10.99 lunches and corkage fee-free bring your own wine Mondays…

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In Print This Week

Vol 27, No 43
March 19, 2020

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