Browse by Year

  • Meghan Tansey Whitton
  • Issue of
  • Nov 20-26, 2014
  • Vol. 22, No. 25

Instead of our annual “new restaurants” issue, we did something really new: Set out to cover the city’s whole eating and drinking scene without the typical focus on men. And we’re happy to report there are enough women in food to fill a few issues.

Digital Edition

Arts + Culture

Food + Drink

Love the way we bitch

Music

News + Opinion

Halifax Weddings

  • Shot through the heart
  • Expert Advice
  • Shot through the heart

    Relaxing in front of the camera, achieving originality in your wedding album and the inspiration behind award winning shots—Jeff Cooke is your adventure guide in finding the perfect photographer.
  • Something borrowed
  • Expert Advice
  • Something borrowed

    With so many decor rental options, what a busy bride needs is a well-curated collection. Krista Comeau and Jillian Demmons of Make Merry Events provide the perfect touch.
  • Amazing face
  • Expert Advice
  • Amazing face

    From picture-perfect skin to must-have make-up accessories to keep in your purse, Lauren Arbuckle shares her wedding day wisdom.
  • Bouquet  breakdown
  • Expert Advice
  • Bouquet breakdown

    Have you ever wondered what exactly goes into making a floral impact? Chelsea Lee Flowers takes one of her signature designs apart and gives us a peek into the mind of a master.

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