Halifax, Nova Scotia | THE COAST | Issue Archives | Apr 11, 2013

Apr 11-17, 2013

Vol. 20, No. 46

News + Opinion

Arts + Music

Food + Drink

  • Berry treasure

    With the haskap berry poised to be the next acai, one local business is aiming to make Canada its most important producer in North America.

    By Simon Thibault

  • Fine vines

    Sure, organic wine sounds good and clean, but what makes it that way? L’Acadie Vineyards’ Bruce Ewert breaks it down.

    By Allison Saunders