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  • Issue of
  • Nov 1-7, 2012
  • Vol. 20, No. 23
Digital Edition

Arts + Culture

Best of Halifax

Food + Drink

  • Up to Pars
  • Restaurant Reviews
  • Up to Pars

    Pars Restaurant specializes in Northern Iranian cuisine, serving unique, delicious dishes with exceptional flavour.

Love the way we bitch

Music

  • Jazz hands
  • Feature
  • Jazz hands

    Improv at The Khyber makes a triumphant return, promising a night of exciting, one time only sounds.
  • <i>Savoury </i>
  • Reviews
  • Savoury

    Those Words Just Seem to Explain (Independent)

News + Opinion

  • On saline solutions
  • Savage Love
  • On saline solutions

    What’s the deal with saline testicles? What should I do with my jealousy when my cam customer pays for another screen? Plus: A good GGG time.

Halifax Weddings


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