Halifax, Nova Scotia | THE COAST | Issue Archives | Nov 1, 2012

Nov 1-7, 2012

Vol. 20, No. 23

News + Opinion

Arts + Music

Best of Halifax

Food + Drink

  • Up to Pars

    Pars Restaurant specializes in Northern Iranian cuisine, serving unique, delicious dishes with exceptional flavour.

    By Melissa Buote


  • Free Will Astrology

    Go ask the birds, Pisces

    By Rob Brezsny

  • On saline solutions

    What’s the deal with saline testicles? What should I do with my jealousy when my cam customer pays for another screen? Plus: A good GGG time.

    By Dan Savage

  • Takes the cake

    Misty Katterhagen is an artist, cake is her medium and her business, Mimi’s Cakes and Bakes, is a masterpiece in the making.

    By Allison Saunders

  • It's in the bag

    Any savvy bride knows that the key to having the perfect day is being prepared. And a cute clutch doesn’t hurt, either.

    By Allison Saunders

  • Blues brothers

    Who says wedding traditions are only for her? Grooms and groomsmen, it’s your turn to suit up in something blue.

    By Allison Saunders

  • Braid of honour

    Whether your hair is pulled back or let loose, you can channel your inner bohemian by working sweet, summery braids into your wedding ’do.

    By Allison Saunders

  • An unruffled affair

    Save the cupcakes for the dessert table and cool off with these sleek, high-impact looks.

    By Allison Saunders

  • Love you long time

    Aileen & Joe | Married June 15, 2012

    By Allison Saunders

  • No place like home

    Christa & Dave | Married August 3, 2012

    By Allison Saunders