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  • Issue of
  • Sep 27 - Oct 3, 2018
  • Vol. 26, No. 18

We’re checking in on the popping local wine scene just in time for harvest. This year’s bountiful Fall Wine Guide pours up stories on chef Justin Floyd's big plans from Avondale Sky, Mermaids and Merlot's commitment to humble, humbling wine education and how the changing climate is affecting Nova Scotia’s vineyards.

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