Halifax, Nova Scotia | THE COAST | Issue Archives | Aug 30, 2018

Aug 30 - Sep 5, 2018

Vol. 26, No. 14

It’s that time. Time to shake off summer sloth and start using our brains. Time to shift from a thirsty tourism-dependent vacationland to a crackling knowledge economy. Time to welcome thousands of new Halicitizens with our Back to School Guide.

News + Opinion

Arts + Music

Food + Drink

  • Behind Jane Crawford’s playful prowess

    Hopyard Beer Bar’s chef and co-owner keeps it interesting by re-writing her entire menu every two weeks.

    By Allison Saunders

  • By the power of Heman Lee

    The chef/co-owner at El Chino and Robie Street Station has super-human work ethic, restaurant chops in this veins and big plans for what’s next.

    By Isabel Ruitenbeek

Lifestyle

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